The NFPA 98 requires the maintain of Kitchen Fire Suppression equipment in good working order along with inspection, testing and maintenance records. Inspections will be performed on a semi-annual basis, unless otherwise noted.

Example of work performed during an inspection include:

• • All fusible links shall be replaced during every semi-annual inspection.
  • Use metal nozzle blow-off caps if there is a provision in the manufacturers’ design.
  • Test remote pulls.
  • Test automatic (trip test) and manual release of system.
  • Verify mechanical operation of system.
  • Verify gas is shut off.
  • Verify electrical is shut down.
  • Verify building fire alarm or stand alone alarm is activated.
  • Check system Components for cleanliness.
  • Restore system to normal operation.
  • Install new tamper seats.
  • Remove cylinder, verify agent weight and condition.
  • Verify cylinderi pressure, weight, and hydrostatic test dates.
  • Verify piping to manufacturers specifications (piping/bracing).
  • Inspect, adjust, and clean all nozzles as needed to ensure they are free of blockage, property aimed, and have metal blow-off caps.
  • Install record tag.
  • Verify owners-manual on site.
  • Inspect for any changes in hazards area that may affect the performance and reliability of the fire suppression system.
  • Upon completion of inspection and any necessary repairs, appropriate inspection documents and deficiencies noted are at the location and available electronically.
  • Tag all devices as required and perform required record keeping.